Professional Bottled Cocktails for HoReCa

A 1L Ready-to-Top cocktail format designed for faster service, controlled cost per serve and consistent results.

Pour, top with sparkling water and serve — up to 14 cocktails from one bottle.

REQUEST PRICING & SAMPLES

Explore Our Bottled Cocktail Collection

A bottle of Hugo Spritz cocktail base made with liqueur, with 14 servings and 17.8% alcohol content, ready to mix with sparkling water, produced in France.

A selection of internationally recognised cocktails developed for professional hospitality service.

View Hugo Spritz

A dark brown reusable bottle styled like a soda bottle with ridges and a red label on the cap that reads 'SPRITZ.' The front label indicates it is a cocktail base made with Aperitivo, contains 14 servings, 17.8% alcohol by volume, and is ready to mix with sparkling water.

View Spritz

A dark glass bottle labeled Mojito cocktail base made with rum, with instructions to top with sparkling water, and it contains 14 servings with 17.8% alcohol.

View Mojito

A dark bottle labeled Moscow Mule cocktail base, made with vodka, with 14 servings and 17.8% alcohol. The bottle has a ribbed design and a black spray nozzle. The label indicates it can be topped with sparkling water.

View Moscow Mule

A brown glass bottle labeled 'Gin Tonic' made with gin, containing 14 servings, 17.8% alcohol, and ready to be topped with sparkling water, produced by Longdrinkx Company, France.

View Gin & Tonic

Pour. Top. Serve.

A simpler way to serve consistent cocktails.

No multi-step recipe, no measuring multiple ingredients and less dependence on individual bartender technique.

01 — Pour

Pour Longdrinx over ice according to the recommended serve.

A glass of whiskey with ice cubes on a marble surface, with a bottle of whiskey pouring into it.

How it works

02 — Top

Complete with sparkling water according to the recipe.

A glass with a textured pattern filled with a light-colored beverage and ice, with water being poured from a clear glass bottle into it.

03 — Serve

Add the recommended garnish and serve.

A glass of mojito cocktail with lime slices, mint leaves, sugar, and ice cubes on a white background.

Simple preparation. Consistent serves. Easy staff training.

Better Margins. Smarter Service.

Cocktail profitability depends on more than ingredient cost.

Preparation time, over-pouring, waste, staff training and inconsistent portions all affect the real cost of every serve.

Longdrinx is designed to simplify those variables.

Controlled Cost per Serve

Standardised preparation helps operators maintain more predictable portions and beverage costs.

Reduced Over-Pouring

A defined serving method reduces the variability associated with free-pouring multiple ingredients.

Faster Service

Fewer preparation steps help increase serving capacity during peak periods.

Less Operational Complexity

Fewer ingredients to handle and a simpler recipe make cocktail service easier to organise.

A bartender pouring a drink into a copper mug garnished with lime slices, mint leaves, and ice, with other similar drinks on the bar.

A Bottle Designed for Professional Service

Longdrinx Moscow Mule cocktail in a black 1L PET bottle

Lightweight & Easy to Handle

Easier to handle and transport than equivalent glass packaging.

Waterproof Label

Designed for speed-racks, ice buckets and demanding bar environments.

Induction-Sealed & Nitrogen-Inerted

Sealed before first opening, with nitrogen used to help protect aromas from oxidation.

1L Professional Size

Practical for back-bar storage and daily service.

Innovative Pour Spout

Designed for fast, controlled pouring during service.

Opaque PET Body

Helps protect the product from light exposure.

Looking for wholesale pricing, samples or distribution opportunities?