Professional Cocktail Solutions for Hotels & Resorts
Ready-to-serve cocktails designed to help hotel groups standardise quality, simplify operations and control cost per serve across multiple properties and outlets.
One Range. Multiple Hotel Outlets.
Lobby & Restaurant Bars
Flexible daily service with bottles or Bag-in-Box.
Pool Bars & Terraces
Higher-volume formats when seasonal demand increases.
Rooftops & Beach Bars
Cocktails on tap for fast service during peak periods.
Banqueting & Events
Simplified preparation when large numbers of drinks need to be served consistently.
Hotel operations rarely have the same volume all year round — or the same requirements across every outlet.
Longdrinx allows hotel groups to use the same cocktail range across different environments while adapting the format to each service volume.
Use Bag-in-Box throughout the year, then add cocktails on tap when seasonal volumes increase.
Built for Seasonal Teams and High Staff Turnover
Hospitality teams change. Cocktail quality should not.
Seasonal staff, trainees and multi-skilled employees may all need to assist behind the bar during busy periods. Longdrinx simplifies cocktail preparation so service does not depend entirely on experienced bartenders.
Easy to Learn
Simple serving methods reduce training time.
Easy to Reproduce
Standardised preparation helps different team members serve the same cocktail consistently.
Suitable for Multi-Skilled Teams
Cocktail service can remain manageable even when bar staff are supported by reception, restaurant or seasonal teams.
Central Training Available
Training can be organised for F&B teams to support rollout across several properties.
One Standard Across the Group
For hotel groups, a cocktail should deliver the same experience regardless of the property, outlet or team serving it.
Longdrinx allows the same recipes and product specifications to be deployed across multiple hotels while maintaining standardised serving methods.
Same recipe
Same portioning approach
Same product specification
Same operational standards
Central purchasing teams can reference the same products across several properties while individual hotels select the formats that best suit their service volumes.
Better Cost Control. Less Waste.
Controlled Cost per Serve
Standardised recipes make yield easier to predict.
Reduced Over-Pouring
Fewer individual ingredients mean fewer uncontrolled pours.
Less Open Product Waste
A simplified cocktail setup can reduce reliance on multiple opened juice and mixer bottles that may lose quality before being fully used.
Simpler Stock Management
Fewer components behind the bar mean fewer references to monitor and replenish.
Hotel cocktail costs are affected by over-pouring, opened ingredients, unused stock and preparation time — not only by the price of spirits.
Longdrinx simplifies the cocktail setup and helps reduce the number of individual ingredients required behind the bar.
Designed for Compact Hotel Bars
Hotel bars often have limited back-bar and refrigeration space.
Longdrinx reduces the number of individual ingredients required for cocktail preparation and offers several professional formats to suit available space and service volume.
Scale Volume Without Changing the Cocktail Range
Seasonal properties can increase service capacity without rebuilding their cocktail offer.
The same cocktail range can be served from flexible formats during quieter periods and higher-volume formats when terraces, pool bars or seasonal outlets reopen.
LOW / REGULAR VOLUME
Bottle / BIB
PEAK SEASON
BIB / Keg
Central Purchasing & Multi-Site Deployment
Longdrinx supports central purchasing with standardised references and professional product data that can be deployed across multiple properties.
GTIN product codes
Technical sheets
Ingredient & allergen information
Nutritional data
Standardised specifications
Multiple professional formats
Central F&B training available
Alcohol-Free Options for Every Hospitality Environment
A complete hospitality cocktail offer increasingly requires alcohol-free alternatives.
Longdrinx already offers Virgin versions of selected cocktail profiles, with the range planned to expand further.
Looking for a Cocktail Solution Across Your Hotel Group?
Tell us about your properties, seasonal volumes and service environments. We can help identify the most suitable Longdrinx formats for each operation while keeping the cocktail range consistent across the group.