Professional Cocktail Solutions for Cruise Lines & Ferries

Ready-to-serve cocktails designed for high-volume onboard service, easier storage and consistent execution across ships, outlets and crews.

Bottles, Bag-in-Box and one-way kegs allow operators to adapt service capacity while reducing operational complexity, packaging weight and waste.

Built for Busy Onboard Service

Fewer Preparation Steps

Less measuring, mixing and ingredient handling during service.

Faster Peak-Hour Execution

Professional formats help teams maintain throughput when demand increases.

Consistent Portions

Standardised serving methods support predictable yield and cost per serve.

International Best-Sellers

Recognised cocktails such as Spritz, Mojito, Margarita and Moscow Mule are easy for international guests to understand and order.

Pool decks, lounges, restaurants and evening venues can generate large numbers of cocktail orders within a short period of time.

Longdrinx reduces preparation steps so teams can serve recognised cocktails faster while keeping portions and recipes consistent.

People enjoying cocktails at a poolside bar on a cruise ship with ocean and sun umbrellas in the background.

Less Glass. Less Weight. Less Waste.

Lightweight PET Bottles

Lighter and less fragile than equivalent glass packaging, with an integrated pour spout designed to help control portions.

Compact Bag-in-Box

High product volume with very little packaging remaining once empty.

One-Way Kegs

No deposit and no empty keg return logistics. Once empty, the keg can be compressed to approximately one quarter of its original volume.

Less Waste to Store Between Ports

Reduced packaging volume helps simplify waste management between unloading opportunities.

Packaging matters differently at sea.

Glass is heavy, fragile and remains onboard as waste until it can be unloaded. Longdrinx professional formats help reduce the amount of glass handled, stored and discarded during a voyage.

Recycling room filled with bins of plastic bottles and glass bottles, with signs indicating waste management, located in an industrial setting.
Recycling room filled with bins of plastic bottles and glass bottles, with signs indicating waste management, located in an industrial setting.

Simplify Onboard Beverage Inventory

6 Bag-in-Box

=

67 bottles

Less storage complexity
Fewer open ingredients
Simpler inventory management

Traditional cocktail service often requires multiple spirits, juices, syrups and mixers for each recipe.

Longdrinx consolidates the cocktail base into professional formats, helping reduce the number of separate products that need to be ordered, stored and managed onboard.

Comparison of different types of alcoholic and non-alcoholic beverages, each set of drinks is matched with a black box containing a flavor.

Standardise Cocktails Across Ships, Outlets and Crews

Fleet-Wide Consistency

The same references and specifications across multiple ships.

Simplified Crew Training

Clear preparation methods that are easier to reproduce across multinational and rotating teams.

Central F&B Training

Training can be organised in English, French or Russian for central teams and onboard operations.

Predictable Cost per Serve

Standardised preparation makes product yield easier to monitor across the fleet.

A cocktail should deliver the same experience regardless of the bar, the crew member or the ship serving it.

Longdrinx allows cruise operators to deploy the same product specifications and serving methods across multiple onboard outlets and across the fleet.

Two bartenders prepare mojitos at a bar. The drinks contain lime slices, mint leaves, ice, and two black straws. One bartender is adding garnish to a drink, and the other watches closely. The background is a warm, well-lit bar.
Two bartenders prepare mojitos at a bar. The drinks contain lime slices, mint leaves, ice, and two black straws. One bartender is adding garnish to a drink, and the other watches closely. The background is a warm, well-lit bar.

Centralise the standard. Simplify onboard execution.

Adapt the Format to the Outlet and the Season

Not every onboard outlet needs the same format — and demand can change significantly according to itinerary and season.

Longdrinx allows operators to keep the cocktail range consistent while adapting packaging and service capacity to real demand.

1L Bottle

Lounges, restaurants and flexible-volume outlets.

5L Bag-in-Box

Regular-volume service with compact storage.

20L Keg

Pool decks, busy bars and high-volume service.

A summer Mediterranean cruise may require significantly more Spritz capacity than the same operation in October. Formats can be adjusted throughout the year without changing the cocktail concept.

Structured for Professional Maritime Supply

Central Purchasing

Standardised references, GTIN codes and technical documentation available.

Professional Supply Formats

Bottle, Bag-in-Box and keg formats can be combined within the same supply structure.

No Return Logistics for Kegs

One-way kegs avoid the need to transport empty returnable containers back through the supply chain.

Export Documentation

Commercial and technical documentation available to support professional international supply.

Longdrinx can work with cruise and ferry operators, central purchasing organisations, ship chandlers and local distribution partners depending on the supply model.

A worker in a warehouse is scanning a large bottle labeled 'Mojito' with a barcode scanner, while holding the bottle over a cardboard box.

Looking for a Cocktail Solution for Your Fleet?

Tell us about your ships, onboard outlets, seasonal volumes and supply structure. We can help identify the most suitable Longdrinx formats for your operation.