MARGARITA

An iconic citrus-led cocktail available in ready-to-serve professional formats designed for regular and high-volume hospitality service.

From Bag-in-Box service to cocktails on tap, Longdrinx helps hospitality operators serve a consistent Margarita with no mixing or dilution required during service.

READY-TO-SERVE · BIB · KEG · READY-TO-SERVE · BIB · KEG ·

READY-TO-SERVE · BIB · KEG · READY-TO-SERVE · BIB · KEG ·

Professional Margarita Cocktail Solutions for HoReCa

A fresh and distinctive citrus cocktail developed for fast, consistent and simplified professional service.

Longdrinx Margarita already combines tequila imported from Mexico with Sicilian lime and our house-crafted triple sec to create the cocktail’s distinctive citrus profile. The recipe is fully balanced and Ready-to-Serve, with no spirit, mixer or dilution required in either Bag-in-Box or Keg format.

TASTE

Lime · Citrus · Tangy

COLOUR

Pale green

ALCOHOL BASE
Tequila imported from Mexico

KEY INGREDIENT
House-crafted triple sec

FRUIT PROFILE
Sicilian lime

SERVE

Over ice

GLASSWARE

Rocks glass

GARNISH

Lime wedge

FINISH

Fresh & citrus

A margarita glass filled with a yellow-green lime cocktail, garnished with a lime wedge, and with a salted rim.
A margarita glass filled with a yellow-green lime cocktail, garnished with a lime wedge, and with a salted rim.

With its distinctive lime-forward profile and refreshing citrus character, Margarita is one of the most recognisable cocktails on international hospitality menus. Its bold flavour and familiar presentation make it a natural fit for restaurants, bars, hotels and high-volume hospitality, while the Longdrinx ready-to-serve format removes the multiple preparation steps traditionally required during service.

Choose the Format That Fits Your Service

The cocktail remains familiar. The format adapts to the way your business operates.

Longdrinx Margarita requires no mixing or dilution during service and is available in two professional formats for regular and high-volume operations.

5L Bag-in-Box

Ready-to-Top

A compact format designed for regular cocktail volumes while reducing the number of bottles and ingredients required behind the bar.

Service principle
Fill the glass with ice, serve the recommended quantity and garnish with lime.

Designed for
Restaurants, hotels and hospitality outlets with consistent cocktail demand.

20L Keg

Ready-to-Serve

A high-capacity format designed for fast and consistent Margarita service on tap.

Service principle
Dispense over ice and garnish with lime.

Designed for
Busy terraces, seasonal outlets and high-volume cocktail service.

Change the format as volumes evolve — without changing the cocktail offer.

More Than Ingredient Cost

The real cost of a Margarita goes beyond the ingredients in the glass.

Preparation time, portion variability, over-pouring, waste and service speed all influence the profitability of every cocktail served. Longdrinx is designed to simplify these variables.

Controlled Cost per Serve

Standardised preparation helps maintain predictable portions and more consistent yields.

Reduced Over-Pouring

Defined serving quantities help reduce variations caused by manual dosing.

Faster Service

Ready-to-serve preparation removes mixing and dilution steps, helping teams maintain service speed during busy periods.

Less Operational Complexity

No mixing or dilution during service means fewer ingredients, fewer preparation steps and easier staff training.

A male bartender and a female bartender preparing cocktails at a bar. The male is garnishing a margarita with a lime wedge. The bar has a dark, reflective marble surface, and the background is warmly lit with hanging lights.

Looking for an alcohol-free alternative?

Discover our professional alcohol-free cocktail range.

Add Margarita to Your Professional Cocktail Range

Looking for pricing, samples or the right format for your market?

Our international sales team can help you select the most suitable Longdrinx solution according to your volumes and distribution model.