A smooth tropical cocktail available in ready-to-serve professional formats designed for regular and high-volume hospitality service.
From Bag-in-Box service to cocktails on tap, Longdrinx helps hospitality operators serve a consistent Piña Colada with no mixing or dilution required during service.
PIÑA COLADA
READY-TO-SERVE · BIB · KEG · READY-TO-SERVE · BIB · KEG ·
READY-TO-SERVE · BIB · KEG · READY-TO-SERVE · BIB · KEG ·
Professional Piña Colada Cocktail Solutions for HoReCa
A smooth and tropical cocktail developed for fast, consistent and simplified professional service.
Longdrinx Piña Colada already combines organic rum with organic coconut milk and the characteristic pineapple profile of the cocktail. The recipe is fully balanced and Ready-to-Serve, with no spirit, mixer or dilution required in either Bag-in-Box or Keg format.
TASTE
Pineapple · Coconut · Tropical
COLOUR
Creamy white
ALCOHOL BASE
Organic rum base
KEY INGREDIENT
Organic coconut milk
SERVE
Over ice
GLASSWARE
Hurricane glass
GARNISH
Pineapple
FINISH
Smooth & creamy
With its distinctive pineapple and coconut profile and smooth texture, Piña Colada remains one of the most recognisable tropical cocktails on international hospitality menus. Particularly suited to hotels, resorts, pool bars and leisure hospitality, its creamy consistency and multi-ingredient preparation can be demanding to reproduce during busy service. The Longdrinx ready-to-serve format simplifies preparation while maintaining a consistent cocktail profile from one serve to the next.
Choose the Format That Fits Your Service
The cocktail remains familiar. The format adapts to the way your business operates.
Longdrinx Piña Colada requires no mixing or dilution during service and is available in two professional formats for regular and high-volume operations.
5L Bag-in-Box
Ready-to-Top
A compact format designed for regular cocktail volumes while reducing the number of bottles and ingredients required behind the bar.
Service principle
Fill the glass with ice, serve the recommended quantity and garnish with pineapple.
Designed for
Restaurants, hotels and hospitality outlets with consistent cocktail demand.
More Than Ingredient Cost
The real cost of a Piña Colada goes beyond the ingredients in the glass.
Preparation time, portion variability, over-pouring, waste and service speed all influence the profitability of every cocktail served. Longdrinx is designed to simplify these variables.
Controlled Cost per Serve
Standardised preparation helps maintain predictable portions and more consistent yields.
Reduced Over-Pouring
Defined serving quantities help reduce variations caused by manual dosing.
Faster Service
Ready-to-serve preparation removes mixing and dilution steps, helping teams maintain service speed during busy periods.
Less Operational Complexity
No mixing or dilution during service means fewer ingredients, fewer preparation steps and easier staff training.
Looking for an alcohol-free alternative?
Discover our professional alcohol-free cocktail range.
Add Piña Colada to Your Professional Cocktail Range
Looking for pricing, samples or the right format for your market?
Our international sales team can help you select the most suitable Longdrinx solution according to your volumes and distribution model.