MOJITO
A recognised international cocktail available in professional formats designed for different service volumes and operating needs.
From flexible bottle service to Bag-in-Box and cocktails on tap, Longdrinx helps hospitality operators serve a consistent Mojito while adapting the format to their business.
BOTTLE · BIB · KEG ·
BOTTLE · BIB · KEG ·
Professional Mojito Cocktail Solutions for HoReCa
A refreshing international classic available in professional formats designed for different service volumes and operating needs.
Longdrinx Mojito already combines organic rum with Sicilian lime and the characteristic fresh mint profile of the cocktail. In Bottle and Bag-in-Box formats, simply dilute 50/50 with sparkling water to bring the final balance and effervescence; the Keg format is fully Ready-to-Serve.
TASTE
Fresh mint · Lime · Refreshing
COLOUR
Light green
ALCOHOL BASE
Organic rum
KEY INGREDIENT
Sicilian lime
AROMATIC PROFILE
Fresh mint profile
SERVE
Over ice
GLASSWARE
Highball glass
GARNISH
Mint & lime
FINISH
Sparkling
With its fresh mint and lime profile, Mojito is one of the most recognisable cocktails on international hospitality menus. Traditionally requiring several ingredients and preparation steps, it can become particularly demanding during busy service periods. Longdrinx simplifies its preparation while maintaining the refreshing profile and familiar presentation guests expect from a Mojito.
Choose the Format That Fits Your Service
The cocktail remains familiar. The format adapts to the way your business operates.
Longdrinx Mojito is available in professional formats designed for different levels of demand, preparation methods and operating environments.
1L Bottle
Ready-to-Top
A flexible format for bars and hospitality outlets looking for simple preparation with controlled quantities.
Service principle
Fill the glass with ice, pour 50% Longdrinx Mojito base and top with sparkling water. Garnish with mint and lime.
Designed for
Flexible and moderate-volume cocktail service.
5L Bag-in-Box
Ready-to-Top
A compact format designed for regular cocktail volumes while reducing the number of bottles and ingredients required behind the bar.
Service principle
Fill the glass with ice, pour 50% Longdrinx Mojito base and top with sparkling water. Garnish with mint and lime.
Designed for
Restaurants, hotels and hospitality outlets with consistent cocktail demand.
20L Keg
Ready-to-Serve
A high-capacity solution designed for fast and consistent Mojito service on tap.
Service principle
Dispense, serve over ice and garnish with mint and lime.
Designed for
Busy terraces, seasonal outlets and high-volume cocktail service.
Change the format as volumes evolve — without changing the cocktail offer.
More Than Ingredient Cost
The real cost of a Mojito goes beyond the ingredients in the glass.
Preparation time, portion variability, over-pouring, waste and service speed all influence the profitability of every cocktail served. Longdrinx is designed to simplify these variables.
Controlled Cost per Serve
Standardised preparation helps maintain predictable portions and more consistent yields.
Reduced Over-Pouring
Defined serving methods help reduce variations caused by manual dosing.
Faster Service
Fewer preparation steps make it easier to maintain service speed during busy periods.
Less Operational Complexity
Fewer ingredients and preparation steps make Mojito service easier to organise and reproduce.
Looking for an alcohol-free alternative?
Discover our Virgin Mojito and professional alcohol-free cocktail range.
Add Mojito to Your Professional Cocktail Range
Looking for pricing, samples or the right format for your market?
Our international sales team can help you select the most suitable Longdrinx solution according to your volumes and distribution model.