A fresh and floral aperitif available in professional formats designed for different service volumes and operating needs.
From flexible bottle service to Bag-in-Box and cocktails on tap, Longdrinx helps hospitality operators serve a consistent Hugo Spritz while adapting the format to their business.
HUGO SPRITZ
BOTTLE · BIB · KEG ·
BOTTLE · BIB · KEG ·
Professional Hugo Spritz Cocktail Solutions for HoReCa
A refreshing floral aperitif available in professional formats designed for different service volumes and operating needs.
Longdrinx Hugo Spritz already combines elderflower liqueur with the characteristic wine profile of the cocktail. In Bottle and Bag-in-Box formats, simply dilute 50/50 with sparkling water to bring the final balance and effervescence; the Keg format is fully Ready-to-Serve.
TASTE
Elderflower · Floral · Refreshing
COLOUR
Pale green
ALCOHOL BASE
Elderflower liqueur
KEY INGREDIENT
House-crafted elderflower liqueur
SERVE
Over ice
GLASSWARE
Large wine glass
GARNISH
Mint & lime
FINISH
Sparkling
With its fresh elderflower profile, aromatic mint notes and sparkling finish, Hugo Spritz has become a popular alternative to more traditional aperitif cocktails. Particularly suited to terraces, hotels and seasonal hospitality, its light and refreshing character makes it an accessible choice for warm-weather and daytime service.
Choose the Format That Fits Your Service
The cocktail remains familiar. The format adapts to the way your business operates.
Longdrinx Hugo Spritz is available in professional formats designed for different levels of demand, preparation methods and operating environments.
1L Bottle
Ready-to-Top
A flexible format for bars and hospitality outlets looking for simple preparation with controlled quantities.
Service principle
Fill the glass with ice, pour 50% Longdrinx Hugo Spritz base and top with sparkling water. Garnish with mint and lime.
Designed for
Flexible and moderate-volume cocktail service.
5L Bag-in-Box
Ready-to-Top
A compact format designed for regular cocktail volumes while reducing the number of bottles and ingredients required behind the bar.
Service principle
Fill the glass with ice, pour 50% Longdrinx Hugo Spritz base and top with sparkling water. Garnish with mint and lime.
Designed for
Restaurants, hotels and hospitality outlets with consistent cocktail demand.
20L Keg
Ready-to-Serve
A high-capacity solution designed for fast and consistent Hugo Spritz service on tap.
Service principle
Dispense, serve over ice and garnish with mint and lime.
Designed for
Busy terraces, seasonal outlets and high-volume cocktail service.
Change the format as volumes evolve — without changing the cocktail offer.
More Than Ingredient Cost
The real cost of a Hugo Spritz goes beyond the ingredients in the glass.
Preparation time, portion variability, over-pouring, waste and service speed all influence the profitability of every cocktail served. Longdrinx is designed to simplify these variables.
Controlled Cost per Serve
Standardised preparation helps maintain predictable portions and more consistent yields.
Reduced Over-Pouring
Defined serving methods help reduce variations caused by manual dosing.
Faster Service
Fewer preparation steps make it easier to maintain service speed during busy periods.
Less Operational Complexity
Fewer ingredients to manage and simpler preparation make Hugo Spritz service easier to organise and reproduce.
Looking for an alcohol-free alternative?
Discover our professional alcohol-free cocktail range.
Add Hugo Spritz to Your Professional Cocktail Range
Looking for pricing, samples or the right format for your market?
Our international sales team can help you select the most suitable Longdrinx solution according to your volumes and distribution model.